If you know and love the excellent qualities of cast iron, then you know
that this loaf pan should belong to the basic cookware of every kitchen:
moist cakes, freshly baked bread, casseroles or crusty roast meat will
henceforth be prepared in the Petromax Large Loaf Pan.
Made of cast iron, the loaf pan distributes and stores heat
outstandingly. No matter whether you use it over an open fire or whether
you place briquettes on the lid: The created all round warmth is
impressive in the oven at home and when cooking outdoors. Thanks to the
so-called seasoned finish, the loaf pan can be used right away.
The naturally non-stick effect of cast iron improves at each use and
makes it particularly pleasant for you to bake in the loaf pan. The two
handles ensure a practical use, so that you can easily take the pan out
of the oven.
You can also use the lid of your big loaf pan, with its four feet and
practical ridges, as a steak and grill pan – when cooking outdoors,
simply upturn the lid, put meat on it and start roasting.